WELCOME TO OUR KIND OF FARM
Grounded in Intention, Respect, and Natural Goodness
Tomgirl Farms is our four-acre playground and meditative temple. The soil is rich, the sun is generous, and our cultivation of life, community, and harmony is a state of constant evolution. T’s hours of seed catalog scouring, research, and meet-ups with other growers ensure every seed we plant gets plenty of love and intention before it even touches the ground. We grow all our plants ethically and by hand, in real dirt warmed by the Napa Valley sunshine. We treat this land like the treasure it is, with no-till farming methods, compost, and a whole lot of listening to what nature needs.
The secret is in the soil
HEALTHIER SOIL = HEALTHIER FOOD
Healthy soil is the key to healthy food. We aim to keep our soil planted or covered as much as possible, and we avoid disturbing it with tilling or other physical disruptions. Instead of “conventional” synthetic fertilizers derived from fossil fuels, we use homemade compost tea to enrich soil fertility and restore needed nutrients. We also put mycorrhizal fungi to work underground, letting these symbiotic organisms boost the health, resilience and nutrient density of our plants the way nature intended.
Our bounty
WHAT GOODIES DO WE GROW?
Springtime brings a spiky array of asparagus varieties, irresistible sweet peas, spring onions and garlic, hakurei turnips, beets, radicchio, chicories, and lettuces as big as your head. In the summer, the farm is bursting with show-stoppers: cucumbers that snap like morning frost, colorful beans that curl with anticipation, plums that can only be eaten standing over a sink, and a rainbow of 40+ heirloom tomato varieties that put supermarket fakes to shame. Fall brings vivid red Rouge d’Etampes pumpkins, ginormous Candy Roaster squash, delicate sweet brassicas and greens, scandalously lush figs, and pumpkin pie-spiced Fuyu persimmons. Fragrant herbs and bold blooms sprinkle the rows with color, scent, and a little extra charm – just enough to make you linger a little longer in the sunshine. Keep an eye on our Instagram for current hours and offerings – harvests change faster than the season on the farm. You can also reach out directly to place an order or hear about our latest bounty: t@tomgirlfarms.com.
Where you can find us
FARMSTAND & POP-UPS
Our farmstand is taking a little seasonal snooze as we transition from summer’s bounty to our fall and winter crops. Keep an eye on Instagram or sign up for our newsletter to be the first to know when we reopen. In the meantime, you can still find us doing pop-ups with our friends at the Juniper Station on Sundays from 10am-12pm in downtown Napa. And if you’re craving something fresh, don’t hesitate to shoot us an email to see what’s available on the farm and you can swing by.
Fabulous seasonal
FLOWERS
Flowers are available year-round by special order or at our pop-ups. Order a custom bouquet, or if you’re feeling crafty, grab a bucket of blooms and make your own masterpiece. We love collaborating with florists and event planners to provide beautiful, ethically farmed, seasonal blooms grown right here under the Napa Valley sun. Follow along on Instagram to see what’s in season and blooming next, or contact us to place a special order.
FOR CHEFS & CULINARY CREATORS
If you want produce with personality, we’ve got it in spades. Our ingredients are hand-grown, never rushed, and full of character, the kind you can build a menu, a cocktail, or an entire experience around. We love partnering with local tastemakers who cook (and create) with integrity. Those who want to know who grew it, how it was raised, and what season it truly shines. From heirloom tomatoes that actually taste like sunshine to edible flowers, herbs, and fruit with real soul, everything that leaves the farm is harvested by hand at the peak of perfection. If you’re looking to source in bulk or curate something custom for your next dinner, pop-up, or event, reach out. We’re happy to share what’s in season and help you design your next menu. Interested in ordering or collaborating? Contact us directly to get the current availability list and learn more about bulk ordering options.
SEASONAL PRODUCE
From crisp apples and blushing pears to vibrant greens and sweet winter squash, our fields stay busy year-round. Expect a colorful mix of lettuces, beets, chard, citrus, herbs, and edible flowers, plus a few surprises like sprouting broccoli, radicchio, and pomegranates that make the season shine.
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Apples
Pears
Rhubarb
Quince
Figs
Pomegranates
Lettuces and greens
Beets
Chard
Collards
Spinach
Sprouting Broccoli
Sprouting cauliflower
Radicchio
Cabbage
Winter squash and pumpkins
Herbs, citrus, edible flowers
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Basil leaves & flowers: Genovese (Prospera), Thai, Cinnamon, Lemon, Ruby, Cardinal
Caraway
Chive onions & flowers
Cilantro
Dill
Fennel, wild
Green onions
Lemon balm
Lemongrass
Lemon verbena
Lemons, Meyer
Limes, Bearss
Finger Limes
Marjoram
Mint
Oregano
Parsley: Italian Flat and curled
Sage: Variegated, Berggarten, and Extrakta
Thyme: Lemon and narrow leaf French
Variety of Edible Flowers: Calendula, Borage, Cosmos, Gomphrena, Nasturtium, Bachelor Buttons, Basil, Fennel Pollen, and much more
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Root vegetables such as beets, turnips, parsnips, radishes, carrots
Brassicas such as broccoli, cauliflower, cabbage
Leafy greens such as collards, kale, spinach, chard, chicories, Asian greens
Peas
Onions
Garlic
Persimmons
WANT TO EXPLORE MORE?
Join a farm tour, meet the chickens, taste the season, and see what all the fuss is about. Farming with soul never tasted so good.