WELCOME TO OUR KIND OF FARM
Grounded in Intention, Respect, and Natural Goodness
Tomgirl Farms is our four-acre playground and meditative temple. The soil is rich, the sun is generous, and our cultivation of life, community, and harmony is a state of constant evolution. T’s hours of seed catalog scouring, research, and meet-ups with other growers ensure every seed we plant gets plenty of love and intention before it even touches the ground. We grow all our plants ethically and by hand, in real dirt warmed by the Napa Valley sunshine. We treat this land like the treasure it is, with no-till farming methods, compost, and a whole lot of listening to what nature needs.
The secret is in the soil
HEALTHIER SOIL = HEALTHIER FOOD
Healthy soil is the key to healthy food. We aim to keep our soil planted or covered as much as possible, and we avoid disturbing it with tilling or other physical disruptions. Instead of “conventional” synthetic fertilizers derived from fossil fuels, we use homemade compost tea to enrich soil fertility and restore needed nutrients. We also put mycorrhizal fungi to work underground, letting these symbiotic organisms boost the health, resilience and nutrient density of our plants the way nature intended.
Our bounty
WHAT GOODIES DO WE GROW?
Springtime brings a spiky array of asparagus varieties, irresistible sweet peas, spring onions and garlic, hakurei turnips, beets, radicchio, chicories, and lettuces as big as your head. In the summer, the farm is bursting with show-stoppers: cucumbers that snap like morning frost, colorful beans that curl with anticipation, plums that can only be eaten standing over a sink, and a rainbow of 40+ heirloom tomato varieties that put supermarket fakes to shame. Fall brings vivid red Rouge d’Etampes pumpkins, ginormous Candy Roaster squash, delicate sweet brassicas and greens, scandalously lush figs, and pumpkin pie-spiced Fuyu persimmons. Fragrant herbs and bold blooms sprinkle the rows with color, scent, and a little extra charm – just enough to make you linger a little longer in the sunshine. Keep an eye on our Instagram for current hours and offerings – harvests change faster than the season on the farm. You can also reach out directly to place an order or hear about our latest bounty: t@tomgirlfarms.com.
The real MVPs…
OUR POLLINATORS
Nothing on this farm would grow without our little winged coworkers – the butterflies, hummingbirds, bumblebees, and especially the honeybees. They’re the real heroes of the harvest, buzzing from bloom to bloom, keeping everything alive and delicious. We’ve planted our garden with them in mind: shrubs, flowering trees, salvias, and all sorts of nectar-rich beauties that bloom in shifts so there’s always something on the menu. Around here, it’s all-you-can-eat for pollinators, year-round. We keep our hives with a light touch – as stewards, not overlords. Their honey is theirs, and we just borrow a little when they’re feeling generous. No harsh chemicals, no meddling. We let our bees stay strong, savvy, and wild enough to handle whatever nature throws their way. Because at the end of the day, happy bees mean a happy farm – and that’s the sweetest thing of all.
FARMSTAND & POP-UPS
Our farmstand is taking a little seasonal pause as we transition from summer’s bounty to our fall and winter crops. Keep an eye on Instagram or sign up for our newsletter to be the first to know when we reopen. If you’re craving something fresh, don’t hesitate to contact us to see what’s available on the farm and you can swing by!
SEASONAL PRODUCE
From crisp apples and blushing pears to vibrant greens and sweet winter squash, our fields stay busy year-round. Expect a colorful mix of tomatoes, lettuces, beets, chard, citrus, herbs, and edible flowers, plus a few surprises like sprouting broccoli, radicchio, and pomegranates that make the season shine.
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Available Now:
Fiorello Cauliflower
Purple Cauliflower
Spigarello Broccoli
Winter Squash, several varieties
Fuyu persimmons
Caraflex cabbage
Pomegranates
Arugula
Voglia Radicchio
Edible flowers
Herbs
Winter Floral bouquets
Coming soon:
Citrus: finger limes, bearrs limes, meyer lemons, and other unusual varieties
Assorted kales and chards
Murasaki and Happy Rich broccoli
Broccolini
Tokyo turnips
Scarlet Queen Turnips
Asian greens mizuna mix
Red Salonova lettuce
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Basil leaves & flowers: Genovese (Prospera), Thai, Cinnamon, Lemon, Ruby, Cardinal
Caraway
Chive onions & flowers
Cilantro
Dill
Fennel, wild
Green onions
Lemon balm
Lemongrass
Lemon verbena
Lemons, Meyer
Limes, Bearss
Finger Limes
Marjoram
Mint
Oregano
Parsley: Italian Flat and curled
Sage: Variegated, Berggarten, and Extrakta
Thyme: Lemon and narrow leaf French
Variety of Edible Flowers: Calendula, Borage, Cosmos, Gomphrena, Nasturtium, Bachelor Buttons, Basil, Fennel Pollen, and much more
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Citrus: finger limes, bearrs limes, meyer lemons, and other unusual varieties
Assorted kales and chards
Murasaki and Happy Rich broccoli
Broccolini
Tokyo turnips
Scarlet Queen Turnips
Asian greens mizuna mix
Red Salonova lettuce
Hand-sown regeneratively grown
FLOWERS
Flowers are available year-round by special order or at our pop-ups. Order a custom bouquet, or if you’re feeling crafty, grab a bucket of blooms and make your own masterpiece. We love collaborating with florists and event planners to provide beautiful, ethically farmed, seasonal blooms grown right here under the Napa Valley sun. Follow along on Instagram to see what’s in season and blooming next, or contact us to place a special order.
FOR CHEFS & CULINARY CREATORS
If you want produce with personality, we’ve got it in spades. Our ingredients are hand-grown, never rushed, and full of character, the kind you can build a menu, a cocktail, or an entire experience around. We love partnering with local tastemakers who cook (and create) with integrity. Those who want to know who grew it, how it was raised, and what season it truly shines. From heirloom tomatoes that actually taste like sunshine to edible flowers, herbs, and fruit with real soul, everything that leaves the farm is harvested by hand at the peak of perfection. If you’re looking to source in bulk or curate something custom for your next dinner, pop-up, or event, reach out. We’re happy to share what’s in season and help you design your next menu. Interested in ordering or collaborating? Contact us directly to get the current availability list and learn more about bulk ordering options.