
Chef-led cooking classes
THE FRESHEST CLASSES IN TOWN
Our cooking classes are intimate, one-of-a-kind affairs that celebrate whatever the season’s put in front of us – no cookie-cutter menus allowed! We pride ourselves on being flexible and a bit adventurous, because the best meals happen when the garden leads the way.
Each class is personalized to your unique situation. Some guests love to dive in with both hands, while others prefer to sip wine and watch the chef work their wizardry. Do you want to roll up your sleeves making pie with our legendary orchard peaches, sharpen your knife skills, or discover pantry staples that make weeknight cooking a breeze? Whatever you’re envisioning, we’ll craft your class experience to your specs.
We happily work with dietary needs and team up with world-class chefs who sprinkle their own flair on our farm-fresh bounty.

THE DEETS
*Minimum 2 people, maximum 12 for small-group classes, custom quote for each group
*Larger groups (up to 40) available at alternate venues
*Led by a professional, world-class chef
*Hands-on, demo-style, or a combination – the choice is yours
*Seasonal, customizable, and always delicious