A woman-owned regenerative farm in the Napa Valley, where we hand-grow heirloom produce, flowers, and eggs with love, soul, and just the right amount of whimsy.
We’re a woman-owned regenerative farm bringing back the kind of food our great-great-grandparents swore by – picked ripe, eaten fresh, and full of honest-to-goodness flavor. Think fruit so juicy it’ll run down your chin, eggs as golden as a Napa Valley sunset, and flowers bold enough to make your dining table blush. Whether you join us for a farm tour, a cooking class, a seasonal workshop, or just swing by the stand, we’d love to share a little Tomgirl magic with you.
What’s fresh at the
FARMSTAND
Our farmstand is taking a little seasonal snooze as we shift from summer’s bounty to fall and winter crops. Keep an eye on Instagram or sign up for our newsletter to be the first to know when we reopen, or shoot us an email to see what’s fresh and swing by the farm!
JOIN US ON THE FARM
There’s always something happening at Tomgirl. From hands-on farm tours to garden-fresh cooking classes and creative collaborations with local makers, we’re here to feed your curiosity (and your taste buds).
REAL FOOD, REAL FLAVOR
We’re here to help folks get back in touch with the land and remember what real food tastes like – the way our great-great-grandparents knew it. Caring for the soil, knowing where your supper comes from, and supporting the hands that grow it has never mattered more. At Tomgirl, we aim to inspire, teach, and share a little farm magic along the way – one luscious tomato, plump blackberry, or divine bloom at a time.
Where southern soul …
MEETS NAPA SOIL
Two green-thumbed Southern women – T and C – met as neighbors in Napa and bonded over their love for real tomatoes and delicious, no-nonsense food. When the pandemic put hospitality businesses on ice, T & C turned backyard gardens into Tomgirl Farms: heirloom veggies, fruit, flowers, and eggs that taste the way great food ought to. From Blenheim apricots that’ll stop you in your tracks, to 40+ varieties of mind-blowing tomatoes, to beans with wild names and wilder flavor, to lettuce bigger than your head, everything is grown sustainably by hand in Napa Valley’s legendary soil and sunshine.Chefs, florists, and families alike are welcome to taste, touch, and explore. Join us for a farm tour, cooking class, or swing by our weekend farmstand!











